Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters

Grilled Ciabatta · Herb butter | V

A semi-hard Cyprus cheese · Fig jam · Confit carrot purée | GF V

Prosciutto di Parma · Pear · Basil · Balsamic

Crispy potato rösti · Crème fraîche · Parmigiano Reggiano · Lingonberry jam | GF V

Beet-infused pearl couscous · Roasted butternut squash · Carrots · Shallots | V

Saffron risotto · Parmigiano Reggiano · Red bell pepper coulis | V

Scallop · Avocado · Fresno chilli · Cilantro · Pickled shallots · Green apple

Pesto · Blood orange supremes · Almond crumble · Herb buttered bread | V

Selection of cured meats & cheeses · Herb butter bread · Nuts · Olives
Soup & Salads

Roasted butternut squash · Pumpkin Seeds | GF V

Poached lobster · Slow-cooked tomatoes

Fig · Almonds · Goat cheese · Mixed greens · Honey shallot vinaigrette | GF V

Roasted heirloom beets · Goat cheese · Dried cranberries · Candied nuts · Mixed greens · Citrus vanilla white balsamic vinaigrette | GF V

Feta cheese · Cucumber · Kalamata olives · Cherry tomatoes · Fennel · Shallots · Vinaigrette | GF V
Main Course

Mashed Potatoes · Lingonberry Jam · Cucumber Salad

Orange-brown butter sauce · Arugula · Red peppers · Orzo salad

Lobster · Fresh spaghetti · Vodka sauce

Shrimp · Basil risotto · Chives | GF

Roasted squash · Carrot-ginger purée · Parmigiano Reggiano | V

Fresh pasta · Slow-simmered meat ragù · Parmigiano Reggiano

Chicken breast · Mashed potatoes · Piccata sauce · Asparagus · Confit tomato | GF

Roasted sweet potato · Creamy mushroom pan sauce | GF

Red wine demi glaze · Spring vegetables · Orzo

Confit Potatoes · Caramelized onions · Bordelaise sauce
Sweet

Viennese pastry · Green apples · Nuts · Chantilly cream

Dark chocolate · Crème chiboust · Candied nuts · Seasonal berries

Hand-made dumplings · Apple · Caramel
Daily 3–5 PM
Wine • Cocktails • Small Plates
VINCA Bites
Three meats • Three cheeses • Rustic bread • Olives • Nuts & Two glasses of happy hour wine

Chef’s trio of Mediterranean spreads • Crackers
Citrus • Herbs
Seasoned ground beef • Sautéed onions • Sweet peppers • Flaky phyllo
Marinated shrimp • Orange · Cilantro · Grilled red pepper GF
Smoked salmon • Herb cream cheese • Capers • Dill Olive oil crostini
Spaghetti | Tomato vodka cream | Parmigiano Reggiano
Happy Hour Wine
By the Glass
By the Glass
By the Glass
Featured Cocktails
Sweet Treat

Viennese apple strudel & choice of espresso, cappuccino, or Americano