Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Shallow-fried Potato Pancake · Parmigiano Reggiano · Crème Fraîche · Crispy Sage Lingonberry Jam | V · GF
Confit Duck · Mushroom · Parmigiano Reggiano · Marinated Heirloom Tomatoes
Fresh Scallop · Avocado · Fresno Peppers · Cilantro · Pickled Shallots · Green Apple
Chef’s seasonal preparation · Rustic Bread*
Selection of cured meats & cheeses · Rustic Bread* · Nuts · Cornichon · Olives
Soup & Salads
Slow-roasted tomato · Basil · Crème Fraîche | V
Roasted shell bisque · Poached lobster · Herbs
Green apple · Toasted almond · Parmigiano Reggiano · Pomegranate vinaigrette | V · GF
Roasted Heirloom Beets · Goat Cheese · Dried Cranberries · Candied Nuts · Mixed Greens Citrus Vanilla White Balsamic Vinaigrette | V · GF
Arugula · Quinoa · Roasted carrots · Grilled peppers · Cucumber · Lemon-pepper vinaigrette V | GF
Main Course
Mashed Potatoes · Lingonberry Jam · Cucumber Salad
Blood orange Beurre blanc · Spring vegetables | GF
Cauliflower purée · Asparagus · Pea tendrils · Citrus | GF
Ricotta · Asparagus · Oyster Mushroom · Tomato confit | V
Lobster · House-made Spaghetti · Tomato-vodka Sauce
Shrimp · Arborio basil risotto · Amaranth | GF
Cornish game hen · Mashed potatoes · Piccata sauce
Blueberry–pomegranate sauce · Spring vegetables · Orzo
Confit Potatoes · Caramelized Onions · Fresh herb Chimichurri | GF
Sweet
Viennese Pastry · Green Apples & Nuts · Chantilly Cream
Dark Semi-Sweet Chocolate · Crème Chiboust · Candied Nuts · GF
Gnocchi · Strawberry Marmalade · Poppy Seed Syrup
1.5oz Dessert Wine · Ripe apricot, Baked pear, Honeyed Citrus Peel, and Pineapple
1.5oz Dessert Wine · Intense aromas of Mango, Apricot, and Honey · Crisp, bold Acidity
Digestif
Espresso, Vodka, Coffee Liqueur
Pallini, Amalfi Coast
Averna, Sicily
Daily 3–5 PM
Wine • Cocktails • Small Plates
VINCA APÉRO BITES
Chef’s trio of Mediterranean spreads | Rustic bread
Tomato soup | Seasonal greens | House vinaigrette | V
Rustic Bread | Fresh Mozzarella | Olive Oil | V
Crispy Cod Loins | Tartar Sauce | House-made Pommes frites | Grilled Lemon
House-made Spaghetti | Tomato vodka cream | Parmigiano Reggiano
Three meats | Three cheeses | Rustic bread | Olives | Nuts Two glasses of curated house wine
FEATURED WINE
By the Glass
By the Glass
By the Glass
FEATURED HAPPY HOUR COCKTAILS
Classic recipes, VINCA style
SWEET TREAT