Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Crispy fried polenta · Parmigiano Reggiano · French seasoning · Parsley
Crispy potato rösti · Crème fraîche · Lingonberry jam
White wine sauce · Fennel · Garlic · Bread
Saffron risotto · Parmigiano Reggiano · Red bell pepper coulis
Scallop · Avocado · Fresno chilli · Cilantro · Pickled shallots · Green apple
Pesto blood orange supremes · Almond crumble · Herb buttered bread
Selection of cured meats & cheeses · Rustic Bread* · Nuts · Cornichon · Olives
Soup & Salads
Slow-roasted tomato · Basil · Crème Fraîche
Poached lobster · Slow-cooked tomatoes
Green apple · Toasted almond · Parmigiano Reggiano · Pomegranate vinaigrette
Roasted Heirloom Beets · Goat Cheese · Dried Cranberries · Candied Nuts · Mixed Greens Citrus Vanilla White Balsamic Vinaigrette
Feta cheese · Cucumber · Kalamata olives · Cherry tomatoes · Fennel · Shallot · Vinaigrette
Main Course
Mashed Potatoes · Lingonberry Jam · Cucumber Salad
Orange brown butter sauce · Arugula & orzo salad
Lobster · House-made Spaghetti · Vodka sauce
Saffron · Mussels · Shrimp · Chicken · San Marzano Tomato · Rice · Sautéed onion · Peppers
Shrimp · Basil risotto · Fresh Herb
Spinach ricotta ravioli · Asparagus · Mushrooms · Confit tomato · Parmigiano Reggiano
Grilled Airline Chicken · Basil · Pine nuts · Parmigiano Reggiano · Olive oil
Chicken breast · Mashed potatoes · Piccata sauce · Asparagus · Tomato
Red wine demi glaze · Spring vegetables · Orzo
Confit Potatoes · Caramelized onions · Bordelaise sauce
Sweet
Viennese Pastry · Green Apples & Nuts · Chantilly Cream
Dark chocolate · Crème chiboust · Candied nuts · Seasonal berries
Fluffy lemon cake · Chantilly cream · Lemon poppy almond crumble
Daily 3–5 PM
Wine • Cocktails • Small Plates
VINCA APÉRO BITES
Chef’s trio of Mediterranean spreads | Rustic bread
Tomato soup | Seasonal greens | House vinaigrette | V
Rustic Bread | Fresh Mozzarella | Olive Oil | V
Crispy Cod Loins | Tartar Sauce | House-made Pommes frites | Grilled Lemon
House-made Spaghetti | Tomato vodka cream | Parmigiano Reggiano
Three meats | Three cheeses | Rustic bread | Olives | Nuts Two glasses of curated house wine
FEATURED WINE
By the Glass
By the Glass
By the Glass
FEATURED HAPPY HOUR COCKTAILS
Classic recipes, VINCA style
SWEET TREAT
Saturday - Sunday
11am - 2pm
FRESH & COASTAL
Pesto blood orange supremes • Almond crumble • Herb buttered bread | V
Scallop • Avocado • Fresno pepper • Cilantro • Pickled shallots • Green apple
White wine sauce • Fennel • Garlic • Bread
GARDEN & PANTRY
Potato • Sautéed onions • Red bell peppers
Garlic | GF
Cantaloupe • Prosciutto • Balsamic • Basil | GF
Thinly sliced zucchini and eggplant • Italian olive oil • Chives | VE GF
Red pepper flakes • Paprika • Parsley • Thyme Garlic • Balsamic • Fresh lemon juice | VE GF
SANDWICHES
Wagyu beef patty • House aioli • Caramelized onion • Aged cheddar
Veal • Pomodoro • Mozzarella • Basil aioli
Rustic bread • Fresh mozzarella • Comes with your choice of side | V
Garden salad
French fries
Tomato soup
Truffle fries
SALAD
Heirloom tomato • Italian mozzarella • Basil • Balsamic | V
Feta cheese • Cucumber • Kalamata olives Cherry tomatoes • Fennel • Shallots Vinaigrette | V
MAINS
Mashed potatoes • Lingonberry jam • Pickled cucumber salad
House-made spaghetti • House pomodoro sauce Fresh basil • Sicilian olive oil
Orange brown butter sauce • Arugula & orzo salad
House-made spaghetti • Tomato vodka cream Parmigiano Reggiano | V
SWEETS
Viennese pastry • Green apple • Nuts • Chantilly cream | V
Assorted cheeses • crackers • Peach Fresno jam Berries