Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Charcuterie Platter
$25.00
Assorted 3x3 meats and cheeses | Crackers | Nuts| Pickles | Preserves | GF
Arancini
$17.00
Risotto | Duck and Mushrooms | |Parmigiano Reggiano| Marinated Heirloom Tomatoes
Burrata Seasonal Presentation
$19.00
Italian Burrata | Please ask your Server for more details
Bruschetta
$11.00
Crostini | Olive Oil | Tomatoes | Shallot | Basil | Aged Balsamic
P.E.I. Mussels Calabria Art
$19.00
White Wine| Sun-dried Calabrian Chili Peppers | Garlic | Shallots | Cream
Rösti
$17.00
Shallow-fried Potato Pancakes | Aged White Cheddar | Table Cream | Fried Pancetta | Lingonberries Jam
Soup & Salads
Soup of The Week
$15.00
Feel free to ask your server for more information.
Ionian Salad
$15.00
Parmigiano Reggiano | Red Anjou Pear | Caramelized Onions | Roasted Almond | Lemon Olive Oil | Spring Greens | VE GF
Beet Salad
$15.00
Roasted Heirloom Beets | Goat Cheese | Dried Cranberry | Candied Nuts | Mixed Greens Citrus Vanilla | White Balsamic Vinaigrette | VE GF
Caesar Salad
$15.00
Romaine Lettuce | Parmesan Reggiano | Caesar dressing | House Croutons | Chive | VE
Main Course
Vienna Schnitzel
$33.00
Traditional Viennese Veal Schnitzel | Mashed Potatoes | Lingonberry Jam Cucumber Salad
Scallops
$39.00
Scallops | Mushroom Risotto | Asparagus | White Truffle Oil | Parmigiano Reggiano
Fish of the Day
MP
Seasonal Vegetables | Beurre blanc | GF
Wild Mushroom Ravioli
$29.00
Fried Portobello Bowl | Mushroom Medley | Zucchini | Baby Heirloom Tomato Smoked Pecorino | VE
Vinca Steak: A Culinary Revelation
MP
Each week, our chef unveils a meticulously selected cut, expertly prepared to elevate your dining experience | Please ask your Server for more details
Chicken Marsala
$33.00
Pan-seared Chicken | Creamy Mushroom Marsala Sauce | Creamed Arugula Orzo
Pan-seared Duck
$37.00
Duck | Blueberry - Pomegranate Demi | Seasonal Vegetables | Orzo
Beef Bourguignon
$35.00
French stew of Beef braised in Red Wine | Wild Mushrooms | Potato Purée | Prosciutto
Pasta Bolognese
$21.00
House-made Pork Veal and Beef Sauce | Olive oil | Basil | Parmigiano Reggiano
Sweet
Grandma’s Apple Strudel
$9.00
Viennese Cake | Green Apples with Nuts baked in Pâte Feuilletée| Chantilly Cream
Dark Chocolate Mousse
$9.00
Dark Semi-Sweet Chocolate | Chiboust | Candied Nuts
Panna Cotta
$9.00
French Vanilla | Strawberry | Dark Chocolate
Icewine / Inniskillin
$12.00
1.5oz Dessert Wine | Intense aromas of Mango, Apricot, and Honey | Crisp, bold Acidity
Digestif
Espresso Martini - Tito's
$14.00
Espresso, Vodka, Coffee Liqueur
Limoncello
$9.00
Pallini, Amalfi Coast
Amaro
$9.00
Averna, Sicily
Tuesday to Saturday
4pm to 5:30pm
Happy Food
Everything for $9
Soup & Salad
$9.00
Daily Subject to Change
Grilled Cheese
$9.00
Rustic Bread | Fresh Mozzarella | Olive Oil
Arancini
$9.00
Risotto | Duck and Mushrooms | Parm | Tomatoes
Bangers and mash
$9.00
German Sausage | Mashed Potatoes | Dijon Mustard
Pasta Bolognese
$9.00
House-made Pork Veal and Beef Sauce | Olive oil | Basil | Parmigiano Reggiano
Featured Wine
Everything for $9
VINCA White
$9.00
By the Glass
VINCA Red
$9.00
By the Glass
Well Cocktails
Everything for $9
VINCA Old-Fashioned
$9.00
VINCA Manhattan
$9.00
VINCA Margarita
$9.00
VINCA Negroni
$9.00
VINCA Gimlet
$9.00
VINCA Sea Breeze
$9.00
VINCA Cosmo
$9.00