Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Charcuterie Platter
$25.00
Assorted 3x3 meats and cheeses | Crackers | Nuts| Pickles | Preserves | GF
Arancini
$17.00
Risotto | Duck and Mushrooms | |Parmigiano Reggiano| Marinated Heirloom Tomatoes
Burrata Seasonal Presentation
$19.00
Italian Burrata | Please ask your Server for more details
Cheese Spätzle
$13.00
House-made Spätzle | Sautéed Onions | Cheese | VE
Ratatouille Shepherd’s Pie for 2
$21.00
Eggplant | Zucchini | Squash | Buttery Mashed Potatoes
Rösti
$17.00
Shallow-fried Potato Pancakes | Aged White Cheddar | Table Cream | Fried Pancetta | Lingonberries Jam
Soup & Salads
Soup of The Week
$15.00
Feel free to ask your server for more information.
Autumn Salad
$15.00
Acorn squash | Red Anjou Pear | Caramelized Onions | Roasted Almond | Parmigiano Reggiano Lemon Olive Oil | Spring Greens | VE GF
Beet Salad
$15.00
Roasted Heirloom Beets | Goat Cheese | Dried Cranberry | Candied Nuts | Mixed Greens Citrus Vanilla | White Balsamic Vinaigrette | VE GF
Caesar Salad
$15.00
Romaine Lettuce | Parmesan Reggiano | Caesar dressing | House Croutons | Chive | VE
Main Course
Vienna Schnitzel
$33.00
Traditional Viennese Veal Schnitzel | Mashed Potatoes | Lingonberry Jam Cucumber Salad
Scallops
$39.00
Scallops | Mushroom Risotto | Asparagus | White Truffle Oil | Parmigiano Reggiano
Pan-seared Duck
$37.00
Duck | Blueberry - Pomegranate Demi | Seasonal Vegetables | Orzo
Fish of the Day
MP
Seasonal Vegetables | Beurre blanc | GF
Jägerschnitzel with house Spätzle
$35.00
Pan-fried Veal Cutlet | Spätzle | Mushroom Gravy
Vinca Steak
MP
Each week, our chef unveils a meticulously selected cut, expertly prepared to elevate your dining experience | Please ask your Server for more details
Venison Ragout
$35.00
Braised Venison Shoulder | European Dumplings | Lingonberries
Chicken Marsala
$33.00
Pan-seared Chicken | Creamy Mushroom Marsala Sauce | Creamed Arugula Orzo
Wild Mushroom Ravioli
$29.00
Fried Portobello Bowl | Mushroom Medley | Zucchini | Baby Heirloom Tomato Smoked Pecorino | VE
Spaghetti Bolognese
$21.00
House-made Pork Veal and Beef Sauce | Olive oil | Basil | Parmigiano Reggiano
Sweet
Grandma’s Apple Strudel
$9.00
Viennese Cake | Green Apples with Nuts baked in Pâte Feuilletée| Chantilly Cream
Dark Chocolate Mousse
$9.00
Dark Semi-Sweet Chocolate | Chiboust | Candied Nuts
Italian Sweet Gnocchi
$9.00
Finger-shaped Gnocchi | Strawberry Marmalade | Poppy Seeds | Butter
Icewine / Inniskillin
$12.00
1.5oz Dessert Wine | Intense aromas of Mango, Apricot, and Honey | Crisp, bold Acidity
Digestif
Espresso Martini - Tito's
$14.00
Espresso, Vodka, Coffee Liqueur
Limoncello
$9.00
Pallini, Amalfi Coast
Amaro
$9.00
Averna, Sicily
2pm to 5pm
Happy Food
Soup & Salad & Grilled Cheese (pick two) 11 Daily Subject to Change
$11.00
Daily Subject to Change
Grilled Cheese
$9.00
Rustic Bread | Fresh Mozzarella | Olive Oil
Arancini
$11.00
Risotto | Duck and Mushrooms | Parm | Tomatoes
Cheese Spätzle
$9.00
House-made Spätzle | Sautéed Onions | Cheese | VE
Spaghetti alla Bolognese
$11.00
House-made Pork Veal and Beef Sauce | Olive oil | Basil | Parmigiano Reggiano
Charcuterie platter & 2 Glasses of Wine
$35.00
White or Red Wine | Assorted 3x3 meats and cheeses | Crackers | Nuts| Pickles | GF
Featured Drink
Mimosa
$1.75/with food
Sparkling Wine, Fresh-pressed Orange Juice
Featured Wine
VINCA White
$9.00
By the Glass
VINCA Red
$9.00
By the Glass
Well Cocktails
VINCA Old-Fashioned
$9.00
VINCA Manhattan
$9.00
VINCA Margarita
$9.00
VINCA Negroni
$9.00
VINCA Gimlet
$9.00
VINCA Cosmo
$9.00
Mimosa for only $1.75 with your food
11 am - 2pm
Starter
Arancini
$15.00
Risotto | Duck and Mushrooms | |Parmigiano Reggiano| Marinated Heirloom Tomatoes
Burrata Seasonal Presentation
$19.00
Please ask your server for more details
Rösti
$13.00
Shallow-fried Potato Pancakes | Aged White Cheddar | Table Cream | Fried Pancetta
Lingonberries Jam | GF
Lingonberries Jam | GF
Soup & Salad
Soup of The Day
$9.00
Feel free to ask your server for more information.
Beet Salad
$15.00
Roasted Heirloom Beets | Goat Cheese | Dried Cranberries | Candied Nuts | Mixed Greens | Citrus Vanilla White Balsamic Vinaigrette | VE GF
Caesar Salad
$13.00
Romaine Lettuce | Parmesan Reggiano | Caesar dressing | House Croutons
Main Course
Scallops
$39.00
Minimum of 6oz fresh Scallops | Mushroom Risotto | Bacon | White Truffle Oil | Parmigiano Reggiano
Mafaldine Bucatini al Pesto Genovese
$19.00
Basil | Extra virgin olive oil | Garlic | Pine Nuts | Parmigiano Reggiano
Spaghetti alla Bolognese
$21.00
House-made Pork Veal and Beef Sauce | Olive oil | Basil | Parmigiano Reggiano
Fish of the Day
Seasonal Presentation | Please ask your Serve for more Information | GF
Chicken Schnitzel
$23.00
Chicken | Side Green Salad | Lingonberry Jam
Quick Lunch
Croque Monsieur (hot)
$15.00
Grilled Cheese | Prosciutto | Mornay Sauce | Dijon Mustard | Side Green Salad
Croque Madame (hot)
$17.00
Grilled Cheese | Prosciutto | Fried Egg | Mornay Sauce | Dijon Mustard | Side Green Salad
Smoked Salmon Tartine (cold)
$17.00
Open-faced Sandwich | House Cream Cheese | Capers | Red Onion | Dill | Arugula
Mediterranean Vegetable Tartine (cold)
$15.00
Open-faced Sandwich | Grilled Zucchini | Peppers | Olive Tapenade | Feta | Herbs de Provence
Sweet
Grandma’s Apple Strudel
$9.00
Apples wrapped in Golden Puff pastry | Nuts | Vanilla-flavored Whipped Cream
Italian Sweet Gnocchi
$9.00
Finger-shaped Gnocchi | Strawberry Marmelade | Poppy Seeds | Butter
Lunch Beverages
Mimosa
$1.75/with food
Sparkling Wine, Fresh-pressed Orange Juice
Old-Fashioned Bourbon
$13.00
Four Roses, Bitters, Orange, Demerara Syrup
Old-Fashioned Rye
$15.00
Rittenhouse, Bitters, Orange, Demerara Syrup
Manhattan Rye
$14.00
Wild Turkey Rye, Bitters, Vermouth Rosso
Margarita
$17.00
El Tessoro Blanco, Cointreau, Lime, Agave
Negroni
$15.00
Hendricks, Campari, Vermouth Rosso, Orange
Cosmo
$14.00
Titos Vodka, Cointreau, Cranberry, Lime