Events
VINCA Uncorked
Monday June 15th
Every Monday
VINCA Uncorked
Every Monday & Wednesday
$25 Babich Wines “Black Label”, Marlborough (2024) / New Zealand ~100% Sauvignon Blanc
$31 Evening Land, Eola-Amity Hills, Oregon (2023) / USA ~100% Chardonnay
$31 Antinori, Villa Toscana, Tuscany (2022) / Italy ~Sangiovese/Cab/Merlot
$29 Bezel Cakebread Family, Paso Robles (2021) / USA ~100% Cabernet Sauvignon
$27 Michele Chiarlo “Le Orme”, Barbera d'Asti Superiore (2022) / Italy ~100% Barbera
$31 Rancho Las Hermanas, Sta. Rita Hills (2022) / USA ~100% Pinot Noir
VINCA Uncorked
Wednesday June 17th
Every Wednesday
VINCA Uncorked
Every Monday & Wednesday
$25 Babich Wines “Black Label”, Marlborough (2024) / New Zealand ~100% Sauvignon Blanc
$31 Evening Land, Eola-Amity Hills, Oregon (2023) / USA ~100% Chardonnay
$31 Antinori, Villa Toscana, Tuscany (2022) / Italy ~Sangiovese/Cab/Merlot
$29 Bezel Cakebread Family, Paso Robles (2021) / USA ~100% Cabernet Sauvignon
$27 Michele Chiarlo “Le Orme”, Barbera d'Asti Superiore (2022) / Italy ~100% Barbera
$31 Rancho Las Hermanas, Sta. Rita Hills (2022) / USA ~100% Pinot Noir
How to Taste Wine Like a Pro
Friday June 19th
Vinca Wine Seminar Series
We are excited to invite you to the opening seminar of the series in the VINCA Wine Cellar at VINCA on Pearl on Friday, June 19, at 6:00 p.m.
This first seminar is a welcoming introduction to wine tasting. Together, we will explore a simple framework for tasting wine and help guests enjoy wine with more confidence and curiosity.
During the seminar, guests will enjoy 6 different wines, 2-oz pours of each featured wine, and guided tasting and firsthand education.
The seminar is $35 per person. Guests may also pre-order a charcuterie plate for $19 per person.
With Father’s Day weekend just ahead, this seminar also makes a thoughtful gift or a memorable experience to enjoy together with the wine lover in your life.
Seats are limited, and reservations are recommended.
Cheers, VINCA on Pearl
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