Wine-Focused Modern European Restaurant in Boulder

Events

Alpine Feast at VINCA on Pearl

Thursday July 16th

Every Thursday

Thursday Alpine Feast at VINCA on Pearl

Join us every Thursday for Alpine Feast — a warm European dinner ritual at VINCA on Pearl.

The evening begins with an included glass of Grüner Veltliner, followed by three courses inspired by the comfort and elegance of the Alps:

First Course Rösti Crispy potato rösti with crème fraîche, Parmigiano Reggiano, and lingonberry jam.

Second Course Crispy Viennese Veal Schnitzel Served with mashed potatoes, lingonberry jam, and pickled cucumber salad.

Third Course Grandma’s Apple Strudel Viennese pastry with green apples, nuts, and Chantilly cream.

Every Thursday · $55 per person

Grüner + Rösti + Schnitzel + Strudel.

A simple Thursday ritual, done the VINCA way.

VINCA Uncorked

Monday July 20th

Every Monday

VINCA Uncorked

Every Monday

$25 Babich Wines “Black Label”, Marlborough (2024) / New Zealand ~100% Sauvignon Blanc

$31 Evening Land, Eola-Amity Hills, Oregon (2023) / USA ~100% Chardonnay

$31 Antinori, Villa Toscana, Tuscany (2022) / Italy ~Sangiovese/Cab/Merlot

$29 Bezel Cakebread Family, Paso Robles (2021) / USA ~100% Cabernet Sauvignon

$27 Michele Chiarlo “Le Orme”, Barbera d'Asti Superiore (2022) / Italy ~100% Barbera

$31 Rancho Las Hermanas, Sta. Rita Hills (2022) / USA ~100% Pinot Noir

Wednesday Wine Night

Wednesday July 22nd

Every Wednesday

A Relaxed Midweek Wine Ritual

$25 Babich Wines “Black Label”, Marlborough (2024) / New Zealand ~100% Sauvignon Blanc

$25 Levendi Estate, Napa Valley (2022) / USA ~100% Chardonnay

$25 Terlato Vineyards, Friuli Colli Orientali (2024) / Italy ~ 100% Pinot Grigio

$27 Cantine San Marzano “Tramari” Rosé, Puglia (2024) / Italy ~100% Primitivo

$25 Robert Mondavi, Private Selection Bourbon Barrel-Aged, California (2023) / USA ~100% Cabernet Sauvignon

$29 Mazzei Poggio alla Badiola, Toscana (2022) / Italy ~70% Sangiovese/30% Merlot

$31 Rancho Las Hermanas, Sta. Rita Hills (2022) / USA ~100% Pinot Noir

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Grandma’s Apple Strudel.

Steak topped with chimichurri sauce, with a side of mashed potatoes and broccolini.

A plate with beef tenderloin, mashed potatoes, and roasted carrots.

Set dining tables, wood chairs, and a mirrored bar in the background.

Dining tables set with blue tablecloths and chairs, and glass-fronted wine refrigerators.

Restaurant interior, corner with wooden decor, soft lighting, and a window view.

Rows of glass-door wine refrigerators stand in a restaurant with tables set for dining.

Bottle of wine.

Restaurant dining tables are set with blue tablecloths, navy napkins, and wine glasses.

Interior with blue-covered tables, wooden chairs and white brick walls.

Modern restaurant interior with a wooden bar, stool seating, and pendant lights.

Empty wine glass.

Dining area with tables set with blue tablecloths and place settings.

A decorative map on a brick wall in a dining room.

Set dining tables under pendant lights.

Interior details.

Close-up of a wine rack holding various bottles.

Exterior, window with V Vinca sign.

Pan-seared Duck.

Mussels in sauce with garlic bread.

Mussels in a sauce, served with garlic bread.

Restaurant interior.

Interior with wooden floors, modern lamps, and dark tablecloths on neatly set tables.

Interior, dining area.

Vinca menu on a table.

Close-up of a wine rack filled with various bottles.

Restaurant tables set for dining, wooden chairs, and framed maps on a white brick wall.

Reflection of a bar and dining area with set tables in a mirror on a wall.

A piece of meat is being seared in a black pan using metal tongs.

Restaurant dining tables set with blue tablecloths, folded napkins on plates, and glassware.

Mussels being cooked in a creamy sauce in a pan on a stovetop.

Vinca on Pearl, entrance.

wine-focused European restaurant.

Chocolate Mousse.

Inside Interior.

Pan-seared Duck.

Vienna Schnitzel.

Inside Interior.

Location

VINCA on Pearl

1043 Pearl Street

Boulder, CO

80302

Hours

OPENED EVERY DAY

Happy Hour:

Monday: 4pm - 9pm

Tue to Fri: 4pm - 5pm

Sat & Sun: 3pm - 5pm

Dinner:

every day: 4pm - 9:00pm

Lunch:

Sat & Sun: 11am - 3pm

Contact us

Call us at (720)-476-5942

Write us at vinca.office@gmail.com