Events

Runs until Friday, October 2nd, 2026

What will you harvest?

Explore ten featured wines during Wine Harvest Week at VINCA on Pearl. From crisp whites and rosé to Pinot Noir, Cabernet Sauvignon, Sicilian Nero d’Avola, and a Tuscan red blend, there’s a discovery waiting for you.

Find your favorite—or let our team guide you to something new—and “harvest” one bottle to enjoy with a Cheese & Charcuterie Board.

One featured bottle + one board = $35 total.

September 29 - October 2, Tuesday - Friday, during dinner service. Bring someone to share your harvest and settle in for an autumn evening on Pearl Street. Our full dinner menu will also be available.

Join us every Thursday for Alpine Feast — a warm European dinner ritual at VINCA on Pearl.

The evening begins with an included glass of Grüner Veltliner, followed by three courses inspired by the comfort and elegance of the Alps:

First Course Rösti Crispy potato rösti with crème fraîche, Parmigiano Reggiano, and lingonberry jam.

Second Course Crispy Viennese Veal Schnitzel Served with mashed potatoes, lingonberry jam, and pickled cucumber salad.

Third Course Grandma’s Apple Strudel Viennese pastry with green apples, nuts, and Chantilly cream.

Every Thursday · $55 per person

Grüner + Rösti + Schnitzel + Strudel.

A simple Thursday ritual, done the VINCA way.

Every Thursday

Join us every Thursday for Alpine Feast — a warm European dinner ritual at VINCA on Pearl.

The evening begins with an included glass of Grüner Veltliner, followed by three courses inspired by the comfort and elegance of the Alps:

First Course Rösti Crispy potato rösti with crème fraîche, Parmigiano Reggiano, and lingonberry jam.

Second Course Crispy Viennese Veal Schnitzel Served with mashed potatoes, lingonberry jam, and pickled cucumber salad.

Third Course Grandma’s Apple Strudel Viennese pastry with green apples, nuts, and Chantilly cream.

Every Thursday · $55 per person

Grüner + Rösti + Schnitzel + Strudel.

A simple Thursday ritual, done the VINCA way.