Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters
Shallow-fried Potato Pancakes | Cheese | Crème Fraîche | Lingonberry Jam | GF VE
Duck & Mushroom Risotto | Parmigiano Reggiano| Marinated Heirloom Tomatoes
House-made Spätzle | Sautéed Onions | Cheese | VE
Please ask your Server for more details | Rustic Bread
Selection of cured meats and cheeses | Rustic Bread* | Nuts | Cornichon | Olives
Soup & Salads
Baked Phyllo Crust | Caramelized Onion | Hearty Beef Broth | Melted Cheese
Roasted shell bisque | Poached lobster | Aromatic herbs
Acorn squash | Red Anjou Pear | Caramelized Onions | Roasted Almond | Parmigiano Reggiano | Lemon Olive Oil | VE GF
Roasted Heirloom Beets | Goat Cheese | Dried Cranberry | Candied Nuts | Citrus Vanilla | White Balsamic Vinaigrette | VE GF
Arugula | Quinoa | Roasted carrots | Grilled peppers | Cucumber | Lemon-pepper vinaigrette V | GF
Main Course
Traditional Viennese Veal Schnitzel | Mashed Potatoes | Lingonberry Jam | Cucumber Salad
Breaded Veal Cutlet | Spätzle | Mushroom Gravy
Fresh European Sea Bass | Lemongrass & Mint Cream | Seasonal Vegetables | GF
Squid Ink Risotto | Heirloom Cherry Tomatoes | Extra-virgin Olive Oil | GF
Blueberry–pomegranate demi | Seasonal vegetables | Creamed Arugula and Orzo
Pan-seared Chicken | Mushroom Marsala Sauce | Creamed Arugula and Orzo
Lobster | House-made Spaghetti | Cherry Tomatoes | Lobster Butter Sauce
Mushroom Medley | Zucchini | Baby Heirloom Tomato | Cheese | VE
Slow-roasted winter vegetables | Aromatic Herbs | Marinated Goat Cheese | VE
Confit Potatoes | Caramelized Onions | Veal Demi-glace | GF
Sweet
Viennese Cake | Green Apples with Nuts baked in Pâte Feuilletée| Chantilly Cream
Dark Semi-Sweet Chocolate | Chiboust | Candied Nuts
Finger-shaped Gnocchi | Strawberry Marmalade | Poppy Seeds | GF
1.5oz Dessert Wine | Ripe apricot, Baked pear, Honeyed Citrus Peel, and Pineapple
1.5oz Dessert Wine | Intense aromas of Mango, Apricot, and Honey | Crisp, bold Acidity
Digestif
Espresso, Vodka, Coffee Liqueur
Pallini, Amalfi Coast
Averna, Sicily
Daily 3–5 PM
$9 Classic Cocktails & Wines + European bites + Signature Comfort Dishes
VINCA HAPPY HOUR BITES
House-made Spätzle | Sautéed Onions | Cheese | VE
Tomato Soup | House-made Autumn Salad
Rustic Bread | Fresh Mozzarella | Olive Oil | VE
Crispy Cod Loins | House-made Basil Tartar Sauce | House-made French Fries | Grilled Lemon
House-made Pork Veal and Beef Sauce | Olive oil | Basil | Parmigiano Reggiano
Curated White or Red Wine | Assorted 3x3 Meats and Cheeses | Rustic Bread* | Nuts Cornichon | Olives
FEATURED WINE
By the Glass
By the Glass
FEATURED HAPPY HOUR COCKTAILS
Classic recipes, VINCA style