Modern European Restaurant in Boulder

Events

VINCA Uncorked

Monday March 9th

Every Monday

VINCA Uncorked

Every Monday & Wednesday

$25 Babich Wines “Black Label”, Marlborough (2024) / New Zealand ~100% Sauvignon Blanc

$31 Evening Land, Eola-Amity Hills, Oregon (2023) / USA ~100% Chardonnay

$31 Antinori, Villa Toscana, Tuscany (2022) / Italy ~Sangiovese/Cab/Merlot

$29 Bezel Cakebread Family, Paso Robles (2021) / USA ~100% Cabernet Sauvignon

$27 Michele Chiarlo “Le Orme”, Barbera d'Asti Superiore (2022) / Italy ~100% Barbera

$31 Rancho Las Hermanas, Sta. Rita Hills (2022) / USA ~100% Pinot Noir

VINCA Uncorked

Wednesday March 11th

Every Wednesday

VINCA Uncorked

Every Monday & Wednesday

$25 Babich Wines “Black Label”, Marlborough (2024) / New Zealand ~100% Sauvignon Blanc

$31 Evening Land, Eola-Amity Hills, Oregon (2023) / USA ~100% Chardonnay

$31 Antinori, Villa Toscana, Tuscany (2022) / Italy ~Sangiovese/Cab/Merlot

$29 Bezel Cakebread Family, Paso Robles (2021) / USA ~100% Cabernet Sauvignon

$27 Michele Chiarlo “Le Orme”, Barbera d'Asti Superiore (2022) / Italy ~100% Barbera

$31 Rancho Las Hermanas, Sta. Rita Hills (2022) / USA ~100% Pinot Noir

Alpine Feast Experience

Thursday March 12th

Every Thursday

🇦🇹 Alpine Feast Experience - Every Thursday at Vinca on Pearl

$55 per person | Includes a complimentary glass of Grüner Veltliner

Escape to the Alps — without leaving Boulder

Join us every Thursday for

VINCA’s Alpine Feast Experience

, a three-course culinary journey through the heart of Austria. Enjoy authentic dishes, a cozy European ambiance, and the warm hospitality that makes VINCA on Pearl so special.

Your Alpine Feast Includes

🥔

Rösti

: Crispy, golden perfection of this classic Alpine potato dish.

🥩

Vienna Schnitzel:

Tender, breaded veal, just as it’s loved in Vienna.

🍎

Apple Strudel:

Warm spiced apples in flaky pastry, a must-try dessert.

🥂

Bonus:

Begin your evening with a complimentary glass of

Grüner Veltliner

, Austria’s signature white wine — bright, crisp, and perfectly paired for your Alpine adventure.

Whether you’re gathering with friends, family, or planning a cozy date night,

VINCA’s Alpine Feast

promises an unforgettable evening of flavor, warmth, and charm.

👉 Reserve Your Table Now

We can’t wait to welcome you this Thursday — and every Thursday — for your Alpine escape at

VINCA on Pearl

.

Prost!

The VINCA Team

St. Patrick's Day

Tuesday March 17th

Grab your best green garb and join us for St. Patrick's Day!

Mother's Day

Sunday May 10th

Join us on Mother's Day and treat your mom to a delicious meal!

National Cheese Day

Thursday June 4th

We love 'cheesy' holidays like this! Join us for National Cheese Day June 4th!

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EXTENSIVE WINE LIST
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EUROPEAN CUISINE
Our menu

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A glass of Old Fashioned cocktail sits on a speckled stone surface.

Burrata with Three Ways Carrots.

A martini glass with a dark espresso martini sits on a speckled countertop.

Fish of the Day, branzino.

Whiskey sour cocktail with cherry and lemon peel garnish on a speckled countertop.

Dark Chocolate Mousse served in a bowl, topped with candied nuts.

Vienna Schnitzel.

Grandma’s Apple Strudel.

Scallops with mushroom risotto and asparagus.

Steak topped with chimichurri sauce, with a side of mashed potatoes and broccolini.

Restaurant dining room with tables set with navy tablecloths and chairs under pendant lights.

A plate with beef tenderloin, mashed potatoes, and roasted carrots.

Rows of empty wine glasses on a wooden surface.

Set dining tables, wood chairs, and a mirrored bar in the background.

Dining tables set with blue tablecloths and chairs, and glass-fronted wine refrigerators.

Restaurant interior, corner with wooden decor, soft lighting, and a window view.

The exterior of Vinca on Pearl, the entrance.

Rows of glass-door wine refrigerators stand in a restaurant with tables set for dining.

Bottle of wine.

Restaurant dining tables are set with blue tablecloths, navy napkins, and wine glasses.

Interior with blue-covered tables, wooden chairs and white brick walls.

Interior, a long wooden bar, bar stools, and dining tables covered with blue tablecloths.

Modern restaurant interior with a wooden bar, stool seating, and pendant lights.

A bottle stopper on a bar counter.

Empty wine glass.

Dining area with tables set with blue tablecloths and place settings.

A decorative map on a brick wall in a dining room.

Set dining tables under pendant lights.

Interior details.

Close-up of a wine rack holding various bottles.

Exterior, window with V Vinca sign.

Pan-seared Duck.

Mussels in sauce with garlic bread.

Mussels in a sauce, served with garlic bread.

Outdoor seating area.

Wild Mushroom Ravioli.

Restaurant interior.

Interior with wooden floors, modern lamps, and dark tablecloths on neatly set tables.

Interior, dining area.

Mussels being cooked on a stovetop.

Aerial view the restaurant and vicinity.

Vinca menu on a table.

Close-up of a wine rack filled with various bottles.

Restaurant tables set for dining, wooden chairs, and framed maps on a white brick wall.

Reflection of a bar and dining area with set tables in a mirror on a wall.

Two red fried arancini topped with grated cheese and fresh herbs sit on a white plate.

Three elegantly plated dishes on a red tablecloth with red and white wine glasses.

A piece of meat is being seared in a black pan using metal tongs.

Location

1043 Pearl Street

Boulder, CO

80302

Hours

EVERY DAY

Happy Hour: 3pm - 5pm

Dinner: 4pm - 9pm

Contact us

Call us at (720)-476-5942

Write us at vinca.office@gmail.com