Our Menu
*These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Starters


Crispy potato rösti · Crème fraîche · Lingonberry jam
Shrimp · Aioli · Dill · Shallots

Saffron risotto · Parmigiano Reggiano

Scallop · Avocado · Fresno chilli · Cilantro · Pickled shallots · Green apple

Rotating seasonal garnish · Rustic Bread*

Selection of cured meats & cheeses · Rustic Bread* · Nuts · Cornichon · Olives
Soup & Salads
Slow-roasted tomato · Basil · Crème Fraîche

Roasted shell bisque · Poached lobster · Herbs
Green apple · Toasted almond · Parmigiano Reggiano · Pomegranate vinaigrette

Roasted Heirloom Beets · Goat Cheese · Dried Cranberries · Candied Nuts · Mixed Greens Citrus Vanilla White Balsamic Vinaigrette
Arugula · Quinoa · Roasted carrots · Grilled peppers · Cucumber · Lemon-pepper vinaigrette
Main Course

Mashed Potatoes · Lingonberry Jam · Cucumber Salad

Blood orange Beurre blanc · Spring vegetables | GF

Cauliflower purée · Asparagus · Toasted almonds · Blood Orange

Ricotta · Asparagus · Oyster mushroom · Tomato

Lobster · House-made Spaghetti · Vodka sauce

Shrimp · Basil risotto

Cornish game hen · Mashed potatoes · Piccata sauce · Asparagus · Tomato
Polenta cake · Brandy-glazed carrots · Arugula

Blueberry–pomegranate sauce · Spring vegetables · Orzo

Confit Potatoes · Caramelized onions · Gremolata
Sweet

Viennese Pastry · Green Apples & Nuts · Chantilly Cream

Dark chocolate · Crème chiboust · Candied nuts · Seasonal berries

Fluffy lemon cake · Chantilly cream · Lemon poppy almond crumble
1.5oz Dessert Wine · Ripe apricot, Baked pear, Honeyed Citrus Peel, and Pineapple
1.5oz Dessert Wine · Intense aromas of Mango, Apricot, and Honey · Crisp, bold Acidity
Daily 3–5 PM
Wine • Cocktails • Small Plates
VINCA APÉRO BITES

Chef’s trio of Mediterranean spreads | Rustic bread
Tomato soup | Seasonal greens | House vinaigrette | V
Rustic Bread | Fresh Mozzarella | Olive Oil | V

Crispy Cod Loins | Tartar Sauce | House-made Pommes frites | Grilled Lemon
House-made Spaghetti | Tomato vodka cream | Parmigiano Reggiano
Three meats | Three cheeses | Rustic bread | Olives | Nuts Two glasses of curated house wine
FEATURED WINE
By the Glass
By the Glass
By the Glass
FEATURED HAPPY HOUR COCKTAILS
Classic recipes, VINCA style
SWEET TREAT
